You've never made such tasty mac & cheese so fast. Great if your in a hurry or for a mid-week meal. You'll be proud to serve this to family and company! The recipe is below: My snail mail address is: Hands That Cook P.
Italian Mac and Cheese. Recipe Type: Pasta. Place the inner pot into the Power Pressure Cooker. Press the Rice button. 6 min; Add in the pasta, water, sauce, salt and pepper. Mix; Place the lid on the Pressure Cooker and Lock. Switch the Pressure Release Valve to Closed. 5 minutes cooking time in the Instant Pot pressure cooker creates a creamy macaroni and cheese plus 5 more recipe ideas for jazzing up this family favorite. In the insert of an Instant Pot or pressure cooker, add the macaroni, water, butter, kosher salt, ground mustard and garlic salt. Thanks for reading and subscribe to FoodieCrush to.
Box 44 Choc, Al. 36254 3 cups elbow macaroni 2 cups chicken stock or broth 1 cup water 2 tblsp. Butter or margarine 2 tblsp. Parmesan cheese 1/4 tsp. Salt 1/8 tsp.
White pepper 2 cups shredded sharp cheddar cheese 4 oz. Processed cheese (like Velveeta) 1 tsp. Yellow mustard (optional).you'll either love it or hate it! In your pressure cooker, add everything but the 2 cups of shredded cheese and the processed cheese. Set the pressure cooker to 15 psi (high) and the timer for 6 minutes. When the time is up, quick release the pressure. Add the remaining cheeses and stir till melted.
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If mac isn't 'creamy' enough, I had very good results adding buttermilk until I got the consistency I wanted but you can use water.